Coffee
Coffee at Bea’s of Bloomsbury
We are proud to serve Square Mile Coffee by Anette Moldvaer and James Hoffmann at our Kings Road Chelsea, Bloomsbury and St. Paul's locations. Our Theobald’s Road location uses a La Marzocco Linea machine, whereas St Pauls boasts the use of a 3-group Synesso to make what we hope are the finest coffees around. Our baristas are well-trained in the art of coffee making, and take as much care in producing quality drinks as our pastry chefs take in making the cakes that accompany them.
We are currently serving Square Mile's Red Brick Espresso:
50% San Juan Bosco (El Salvador)
25% COMSA Cooperative (Honduras)
25% Rivense del Cerro ( Costa Rica)
This version of the blend was created and released on September 27th 2011
For other hot drinks, try Bea’s own spiced chai recipe (‘London’s best’, Time Out) or Valrhona hot chocolate. We also use the luxury Jing tea range and Luscombe and Chegworth Valley organic soft drinks.
