Food

Everyone knows us for our decadent cakes and afternoon tea, but we also do a might fine savoury offering as well!  We've been making the local offices around Theobalds Road very happy since 2008 and now continue the tradition at St. Paul's and Kings Road.  The menu changes everyday so you won't ever get bored of it--also we don't do sandwich cardboard coffins, instead our sandwiches are made with lovely bread from The Flour Station. 

Our shops also host a number of special dinner events, either for private hire or special occasions such as Thanksgiving and Christmas.  Menus can also be designed by either Bea or Franz Schinagl, previously executive chef of Asia de Cuba at St. Martin's Lane Hotel.  Just like the cakes it's all about creating a bespoke experience just for you. 

Please feel free to email contact@beasofbloomsbury.com for more information.